This camp will teach children how to prepare healthy food choices from scratch. They will learn the importance of healthy nutrition, basic cooking skills, and kitchen safety. We will have a different lesson and menu each day, and the children dine on their own creations.
Instructor: Claudette Jackson
Class is limited to 10 students, but a minimum of eight students is required to hold the camp.
Camp A – $150
June 24-27 (Monday – Thursday) 9:30 am – 1:30 pm
Ages 10 and up
Camp B – $130
July 22-25 (Monday – Thursday) 9:30 am – 12:30 pm
**PLEASE BE ADVISED THAT CHILDREN WILL BE EXPOSED TO COMMON ALLERGENS, SUCH AS DAIRY, GLUTEN, AND NUTS.