Summer Cooking Camp 2019

This camp will teach children how to prepare healthy food choices from scratch.  They will learn the importance of healthy nutrition, basic cooking skills, and kitchen safety.  We will have a different lesson and menu each day, and the children dine on their own creations.

Instructor: Claudette Jackson
Class is limited to 10 students, but a minimum of eight students is required to hold the camp.

Camp A – $150
June 24-27 (Monday – Thursday)  9:30 am – 1:30 pm
Ages 10 and up

Camp B – $130
July 22-25 (Monday – Thursday)  9:30 am – 12:30 pm
Ages 6-9

**PLEASE BE ADVISED THAT CHILDREN WILL BE EXPOSED TO COMMON ALLERGENS, SUCH AS DAIRY, GLUTEN, AND NUTS.